Homemade Bread - cooking recipe

Ingredients

14 c. flour
3 pkg. yeast
1 1/2 c. warm water
1 tsp. sugar
1/2 c. oil
6 1/2 tsp. salt
8 c. water

Preparation

Mix 1 1/2 cups of warm water, yeast and sugar; set aside and let rise until bubbly.
In a large bowl, mix the yeast mixture and the flour.
Mix well.
Add oil, salt and 8 cups water.
Knead for 20 minutes.
Let rise 6 hours, covered.
Knead again.
Grease 6 pans, fill pans 1/2 full.
Let rise to edge of pans. Beat 1 egg and brush over top of loaves.
Bake 1 hour at 450\u00b0.