Fruit Salad - cooking recipe

Ingredients

6 oranges
4 apples
2 bananas
1/2 to 1 c. orange juice
1/4 c. sugar
1 c. mayonnaise
1 c. pecan pieces
1 Tbsp. wheat germ

Preparation

Into large container with seal, peel oranges; cut into bite-size pieces toward the center core.
Squeeze core for juice into bowl, being careful not to drop seeds.
Quarter and peel apples; cut out core, then into bite-size pieces.
Cut peeled bananas into bite-size pieces.
Add remaining ingredients, stirring well.
Refrigerate at least 2 hours before serving.