Hot Potato Salad - cooking recipe

Ingredients

3 to 4 lb. potatoes, peeled and cooked
3 hard-boiled eggs
1/2 c. mayonnaise
5 to 6 slices cooked bacon, crumbled
10 to 12 green olives, sliced
3/4 c. Parmesan cheese
1/4 c. chopped onions

Preparation

Mix all ingredients together.
Bake in greased casserole dish at 350\u00b0 for 1/2 hour.