Chicken Casserole - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner
6 1/2 oz. can chicken (can use leftover)
1 can cream of chicken soup
1 Tbsp. dry onion flakes
1 can chicken broth (1 1/2 c.)
1 tsp. dry green peppers (if desired)
1 can dry onion rings

Preparation

Put everything, except onion rings, in a covered 2-quart dish and microwave on High for 8 minutes.
Stir and microwave on High for 4 minutes.
Stir and microwave on High 4 minutes more.
Stir in 2 tablespoons butter and put onion rings on top.
Then microwave at High for 1 minute, uncovered.