Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
16 oz. pkg. cream cheese
1 pkg. Knorr vegetable soup
1 c. mayonnaise
vegetables, cut up in small pieces: cauliflower, broccoli, carrots, green onions, green olives and black olives

Preparation

Open crescent rolls and arrange on 11 x 14-inch cookie sheet. Seal ends of crescent rolls (roll out flat).
Bake until done. Cool.
Mix cream cheese, soup mix and mayonnaise.
Spread over crescent crust, add fresh vegetable pieces, cut and serve.