Roast Fresh Ham - cooking recipe

Ingredients

1 whole leg fresh ham
1 c. light brown sugar
1 tsp. dry mustard
salt and pepper
2 Tbsp. vinegar
flour
cold water

Preparation

Score the top of the ham and season with salt and pepper.
Put on a rack in a shallow roasting pan.
Roast in a 325\u00b0 oven for 40 to 45 minutes per pound or until the meat reaches 185\u00b0 on the meat thermometer.
About 1 1/4 hours before the meat is done, spread with a mix of 1 cup light brown sugar, 1 teaspoon dry mustard and 2 tablespoons vinegar.