Special Chicken And Rice - cooking recipe

Ingredients

1 1/3 c. Minute rice
1 1/2 c. coarsely chopped green pepper
3/4 c. thinly sliced onions
3 Tbsp. salad oil
1/4 c. cornstarch
2 c. chicken stock
3 Tbsp. soy sauce
2 c. slivered, cooked chicken
3 ripe tomatoes, cut in thin wedges

Preparation

Prepare rice as directed on package.
Keep warm.
Meanwhile, cook green pepper and onions in heated oil in covered skillet over low heat until tender, but not browned.
Blend cornstarch with a small amount of chicken stock.
Add remaining stock and soy sauce. Gently stir chicken and stock into vegetables.
Cook and stir just until sauce is clear and thickened.
Add tomatoes and cook just until heated.
Serve over rice.
Serves 4 to 6.