Delicious Chicken Breasts - cooking recipe

Ingredients

6 whole chicken breasts, boned and skinned
12 slices American cheese
1 c. white wine (cooking wine)
margarine
2 cans cream of mushroom soup
8 oz. Pepperidge Farm seasoned crumbs

Preparation

Cut chicken breasts in two and place in 9 x 13-inch pan. Place a slice of cheese over each 1/2 breast.
Mix soup with wine and pour over chicken.
Smother chicken with crumbs.
Melt butter and drizzle over the top of the crumbs.
Bake, uncovered, for 2 hours at 325\u00b0.
Serves 12.