Hot Dog Kraut Casserole - cooking recipe

Ingredients

1 pkg. hot dogs
1 large jar kraut, drained
1 green pepper
1 onion
2 to 3 stalks celery
1 (15 oz.) can tomato juice
1 pkg. Sweet 'N Low

Preparation

Boil hot dogs.
Cut pepper, onion and celery in large pieces. Put in saucepan with a little water and cook until tender; drain. Bring tomato juice and Sweet 'N Low to boil and set aside.
Put drained kraut in bottom of casserole dish.
Layer hot dogs, pepper, onion and celery mixture.
Pour tomato juice over layers and cook 20 minutes in a 350\u00b0 oven.
No fat; very low in calories.