Swiss Vegetables Medley - cooking recipe

Ingredients

2 (32 oz.) bags frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/2 c. sour cream
1/4 tsp. pepper
1 jar pimento, chopped
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cheese, sour cream, pepper, pimento and 1/2 fried onions.
Bake at 350\u00b0 for 30 minutes (uncovered).
Top with remaining cheese and onions and bake for 5 minutes longer.