Creole Chicken And Sausage Jambalaya - cooking recipe

Ingredients

2 lb. boneless chicken breast, diced
1 lb. diced sausage
2 onions, chopped
1 bell pepper, chopped
2 ribs celery, sliced
salt and black pepper
dash of cayenne pepper
dash of garlic powder
4 Tbsp. flour
2 Tbsp. olive oil
2 (8 oz.) cans tomato sauce
1 (10 oz.) can diced Ro-Tel tomatoes
14 oz. Uncle Ben's converted long grain rice

Preparation

Heat oil in medium to large Dutch oven.
Place flour, salt, black and cayenne pepper in small paper bag.
Shake chicken in bag.
Fry in oil until brown.
Add sausage and brown.
Saute onion, bell pepper and celery while chicken and sausage continue to cook.
Add tomato sauce and Ro-Tel tomatoes.
Bring to a boil and simmer 5 minutes.
Add rice.
Bring to a boil for 1 minute. Stir.
Remove from heat.
Let stand 5 minutes.
Serve hot.