Beer Muffins - cooking recipe

Ingredients

4 c. Bisquick
5 Tbsp. sugar
1 (12 oz.) can beer, chilled

Preparation

In a large bowl, combine Bisquick and sugar. Mix well. Gradually add beer and stir until well incorporated. Divide batter equally into well-greased 12 count muffin tin. Bake in preheated 350\u00b0 oven for 40 to 45 minutes or until muffins are large and puffy and lightly browned on top. Makes 12 muffins.