Velvet Pudding(Pudim De Veludo) - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 Tbsp. all-purpose flour
1 1/4 c. sugar
6 whole eggs
4 egg yolks
3 1/4 c. 1% milk
juice and grated rind of 1 orange, washed
3 oz. (to taste) Port wine or sherry

Preparation

To Make The Caramel:
Put 3/4 cup sugar into a pudding pan; sprinkle sugar with 2 tablespoons water.
Place over medium heat; when sugar begins to brown, stir constantly until reaching an evenly brown caramel color.
With a spatula, spread caramel evenly on bottom and sides of pudding pan and put aside to set.