Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. boiling water
1 large can cranberry sauce, whole
1 1/2 c. diced peeled apples
1/2 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add remaining ingredients. Chill until thick enough to stir, then
pour into 8-inch glass dish.
Makes 12 portions.