Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato soup, diluted with 1 can water
1 c. shredded Cheddar cheese
1 large onion, chopped
1 large can mixed vegetables
2 c. fresh mashed potatoes or instant potatoes to make 2 c.

Preparation

Saute ground beef and onion together.
Drain.
Combine with mixed vegetables and the diluted soup.
Place in a large casserole dish.
Cover with mashed potatoes and sprinkle cheese on top. Bake at 350\u00b0 for 1 hour or until the potatoes start to brown and the cheese is melted.