Tijuana Tort - cooking recipe

Ingredients

2 lb. ground beef
1 medium sized onion
taco seasoning
1/2 tsp. oregano
4 oz. can green chilies, diced
1 c. stewed tomatoes
tortilla shells
grated cheese
salt to taste
8 oz. can tomato sauce

Preparation

Brown ground beef with chopped onion and salt.
Add tomato sauce, taco seasoning, oregano, diced green chilies and stewed tomatoes.
In baking dish, place layers of meat, tortilla shells and cheese.
Again, layer meat, tortilla shells and grated cheese until all ingredients are in baking dish.
Bake 20 minutes at 350\u00b0.