Ragout Of Beef - cooking recipe

Ingredients

2 lb. top round steak
1/2 c. flour
salt and pepper
2 Tbsp. margarine
1 Tbsp. flour
1 diced carrot
1 diced onion
2 tsp. Worcestershire sauce

Preparation

Wipe meat with a cold damp cloth and cut into small cubes. Sprinkle with salt and pepper; roll in flour.
Melt margarine in a large saucepan.
Add meat and brown it well.
Stir in 1 tablespoon flour.
Add 1 cup boiling water.
Bring to boiling point, stirring constantly.
Add carrot and onion.
Cover tightly and let simmer 1 hour.
Add Worcestershire sauce and serve hot. Excellent over baked potato.