Ambrosia - cooking recipe

Ingredients

1/2 c. mayo
8 oz. vanilla yogurt
30 oz. drained fruit cocktail
20 oz. drained pineapple chunks
4 oz. shredded coconut
1/2 c. raisins

Preparation

Fold mayo into yogurt.
Fold in the rest of the ingredients. Cover.
Chill 2 hours.
Makes 6 servings.