Creamy Cheese Tacos - cooking recipe

Ingredients

1 chopped onion
1 pod garlic, chopped
1 stick margarine
4 oz. can green chilies
1 can Ro-Tel
1 large can Milnot
2 lb. Velveeta
ground beef
1 pkg. taco seasoning
flour or corn tortillas

Preparation

Saute the onion and garlic in margarine, then add the chilies, Ro-Tel, Milnot and Velveeta.
Cook on low heat until cheese is melted.
Prepare ground beef and taco seasoning package according to package directions; set aside.