Apple Rings - cooking recipe

Ingredients

1 1/2 c. plain flour
1/2 c. shortening
1 tsp. salt
enough water to make pastry

Preparation

Roll out dough 1/4-inch thick.
Spread 2 cups chopped raw apples over dough and roll up like a jelly roll.
Cut into 1-inch rounds and place in a 9 x 13-inch pan.
Pour this sauce over all and bake in a 400\u00b0 oven for 40 minutes.