Baked Potato Soup - cooking recipe

Ingredients

5 large baking potatoes
1/4 c. butter
1/2 c. flour
7 c. milk
1 bunch green onions, chopped
1/2 lb. bacon, fried crisp and crumbled
1 1/2 c. shredded Cheddar cheese
1 c. sour cream
salt and pepper to taste

Preparation

Bake potatoes until tender. Cool, peel and chop into small pieces. Melt butter in large pan and stir in flour. Slowly whisk in milk and over medium heat, bring to almost boiling. Add potatoes, onion and bacon. Stir in cheese and sour cream. Heat through until cheese is melted and soup is hot.