Elegant Crabmeat Spread - cooking recipe

Ingredients

2 (6 1/2 oz.) cans crabmeat
2 (8 oz.) pkg. cream cheese, softened
1 (10 1/2 oz.) can cream of mushroom soup
1 small envelope unflavored gelatin
1 c. diced celery
1 small onion, grated (I use a clove of garlic, minced)
dash of Worcestershire sauce

Preparation

Heat undiluted soup.
Mix gelatin with 3 tablespoons water. Combine with soup.
Gradually mix with cream cheese.
Add remaining ingredients.
Chill in mold or serving dish.
Serve with assorted crackers and/or raw vegetable cuts.
(Can mold into 2 cottage cheese size cups.)
Serves small crowd deliciously.