Good Puddin' - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. pecans, chopped
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. and a little more cool whip
2 sm. pkg. chocolate pudding
3 c. milk

Preparation

First layer: Mix flour, pecans, and melted butter and pat in bottom of pyrex dish. Bake at 350\u00b0 for 15 minutes. Let cool.