Sausage Balls #2 - cooking recipe

Ingredients

1 lb. sausage
8 or 10 oz. pkg. Cheddar cheese
3 c. Bisquick

Preparation

Grate cheese and mix with sausage and Bisquick.
You will have to use your fingers to work together until well blended.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes.