Pumpkin Cake - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
2/3 c. canned pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 tsp. ginger
salt (optional)
1 c. chopped walnuts or pecans
1 c. powdered sugar
8 oz. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla

Preparation

In food processor beat eggs on high for 3 minutes.
Gradually add sugar, canned pumpkin and lemon juice.