Caramel Frosting - cooking recipe

Ingredients

2/3 c. butter
1 c. packed brown sugar
1/3 c. milk
3 c. confectioners sugar

Preparation

Melt butter and brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add milk; cook and stir to boil. Cool for 10 minutes; add confectioners sugar until of spreading consistency.
Beat well.
Spread on cooled cake.