Crab Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1 egg yolk, beaten
2 Tbsp. sherry
1 c. bread crumbs
1 lb. crab
1 tsp. parsley
1 tsp. buttered crumbs
paprika
1/4 c. onion, chopped

Preparation

Melt
butter,
add flour and blend.
Gradually add milk and seasonings.
Cook over low heat until thickened.
Pour hot mixture into egg
yolk
and
beat.\tCook
mixture
2
minutes, remove from heat.
Add sherry, bread crumbs, crab, parsley and onion; mix gently.
Pour
into
1 1/2-quart casserole and bake for 20 to 25 minutes in 350\u00b0 oven.