Spicy Pineapple Sauce - cooking recipe

Ingredients
    1 (18 oz.) jar pineapple preserves
    1 (18 oz.) jar apple jelly
    1 small can dry mustard
    1 small jar horseradish
    1 Tbsp. cracked black pepper
Preparation
    Combine all ingredients well. Let stand overnight in refrigerator. Serve with pork or other meats. Keep refrigerated.
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