Frozen Sliced Sweet Dill Pickles - cooking recipe

Ingredients

4 c. packed 3-inch cucumbers, sliced 1/8-inch thick
3/4 lb. 2-inch yellow onions (2 c. packed), sliced 1/8-inch thick
4 tsp. table salt
2 Tbsp. water
3/4 to 1 c. sugar
1/2 c. cider vinegar
1 tsp. dried dill weed or more to taste

Preparation

Mix prepared cucumbers, onions, salt and water in a 2-quart bowl (not aluminum) and let stand about 2 hours.
Drain, but do not rinse.
Return cucumbers, etc. to bowl and add sugar, vinegar and dill.
Let stand, stirring from time to time, until sugar has dissolved completely and liquid covers vegetables.
Pack in glass or plastic freezer containers (leave 1-inch headspace).
Seal tightly and freeze.
Makes about 4 cups.