Homemade Chicken Pot Pie - cooking recipe

Ingredients

3 or 4 chicken breasts, cooked and deboned
1 small can garden peas
1 can cream of mushroom soup
1 can cream of celery soup
4 or 5 potatoes, cubed and boiled
2 or 3 carrots, sliced and boiled
chicken broth from chicken
1 c. self-rising flour
2 or 3 Tbsp. mayonnaise
sweet milk

Preparation

Cook chicken and debone.
Mix mushroom soup and celery soup in casserole dish.
Cut up chicken and add to mixture.
Add garden peas, cooked potatoes and cooked carrots.
Add enough chicken broth to make soupy.
Salt and pepper to taste.
Mix self-rising flour and mayonnaise.
Add enough milk to make soupy.
Pour over casserole.
Bake at 325\u00b0 until brown on top and hot and bubbly. Tastes great!