Ingredients
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1 1/2 c. pecans
1/4 c. sugar
2 Tbsp. water
2 tsp. freeze-dried coffee
1/4 tsp. cinnamon
Preparation
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In large skillet, combine pecans, sugar, water, coffee and cinnamon.
Bring to a boil over medium heat.
Stir constantly. Boil 3 minutes; stir constantly.
Spread on waxed paper.
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