Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. crushed graham cracker crumbs
2 c. powdered sugar
2 sticks margarine
2 eggs
3 to 5 bananas
1 (20 oz.) can crushed pineapple, drained
large container whipped topping
nuts
cherries

Preparation

Mix 1 stick margarine and cracker crumbs well.
Put in bottom of 9 x 13-inch pan.
Cream powdered sugar, margarine and eggs no less than 15 minutes.
Spread over crumbs.
Slice bananas over creamed mixture.
Cover with pineapple.
Spread whipped topping on top.
Sprinkle with nuts and cherries (optional).
Refrigerate overnight.