Creamy Broccoli-Chicken Casserole - cooking recipe

Ingredients

2 tsp. margarine
1/2 c. diced onion
1 Tbsp. plus 1 1/2 tsp. all-purpose flour
1 c. skim milk
2 oz. Cheddar cheese, shredded
dash of salt and pepper
6 oz. skinned, boned, cooked chicken, diced
1 c. cooked, chopped broccoli
1/2 c. cooked macaroni shells
1/2 c. chopped, drained canned pimentos

Preparation

Preheat oven to 375\u00b0.
In small saucepan, heat margarine until bubbly and hot; add onion and saute briefly (do not brown).
Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended.
Return to heat and cook, stirring occasionally, until sauce is thick and creamy, about 2 minutes.
Remove from heat and stir in salt and pepper.