Cheesy Oven Omelet - cooking recipe

Ingredients

2 Tbsp. butter
9 eggs
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
dash of thyme
1/4 c. Bac*Os
1 c. shredded Swiss or Cheddar cheese
1 Tbsp. chopped scallions

Preparation

Preheat oven to 350\u00b0.
Grease 8 x 8-inch cake pan with the butter.
In a large bowl, beat the next 6 ingredients together. Stir in the Bac*Os, cheese and scallions.
Pour in pan.
Bake, uncovered, 35 minutes or until center is set and puffy.
Serves 6.