Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 1/2 Tbsp. cornstarch
1 Tbsp. lemon rind, grated
1/2 c. lemon juice
3 egg yolks, beaten
1 c. milk
1/4 c. butter
1 c. sour cream
1 baked (9-inch) pie shell
Cool Whip

Preparation

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick, stirring constantly.
Stir\tin butter and cool mixture to room temperature.
Stir in
sour
cream\tand
pour filling into pie shell.
Cover with Cool Whip.
Store in refrigerator.