Great Potatoes - cooking recipe

Ingredients

32 oz. frozen Ore-Ida hash browns
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated Cheddar cheese
1 tsp. salt
1/2 c. chopped onion
2 c. crushed corn flakes

Preparation

Thaw potatoes. Put everything but corn flakes together in 9 x 13-inch pan.
Top with corn flakes.
Bake at 350\u00b0
for 45 minutes.