Glazed Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 (11 oz.) can mandarin oranges, drained
1 c. maraschino cherries, drained
3 large bananas, sliced
1 c. chopped pecans
1 small vanilla instant pudding mix

Preparation

Drain pineapple; reserve 1 cup juice.
Combine remaining fruit and nuts in large bowl.
Toss gently.
Mix pineapple juice and pudding.
Beat on high for one minute.
Pour pudding mix over fruit and pecans; toss gently.