Corned Beef Casserole(Serves 4 To 6) - cooking recipe

Ingredients

1 (12 oz.) can corned beef
6 oz. macaroni, cooked
1/4 lb. cheese, grated or cut up
1/2 c. chopped onion
3/4 c. buttered crumbs
1 can cream of celery soup
1 can milk (measure in soup can)

Preparation

Cook macaroni; drain.
In a buttered casserole, make 2 to 3 layers of macaroni, corned beef, onion and cheese.
Mix soup and milk together.
Pour over layers.
Scatter buttered crumbs on top. Bake at 350\u00b0 until lightly browned and bubbly.