Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1/2 c. shortening
2 1/2 tsp. vanilla
2 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan. Cream the butter and shortening together until light and fluffy. Add vanilla and gradually cream in sugar. Add eggs, one at a time, beating well after each. Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
Pour batter into pan and bake for 1 1/2 hours.