Coconut Bonbons - cooking recipe

Ingredients

1 stick butter
2 boxes 4x sugar
1 can condensed milk
2 cans Angel Flake coconut
1 qt. chopped pecans
2 (6 oz.) pkg. chocolate chips
1/4 lb. wax (1 block paraffin)

Preparation

In double boiler, melt chocolate and wax.
Turn down to simmer.
Mix first 5 ingredients together and roll into firm little balls.
Dip into chocolate and place on wax paper.