Ranch Style Beans - cooking recipe

Ingredients

5 c flour
1 c shortening
3 Tbsp. sugar
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 1/2 c buttermilk
1 pkg. dry yeast dissolved in 3 Tbsp. warm water

Preparation

Mix all ingredients as listed, place in air tight container, place in refrigerator over night.
To use roll out or pinch off as much as needed.
Use all at once or a little at a time.
Will keep up to two weeks in refrigerator.
Bake at 400 until brown (about 10 minutes).