Mexican Cabbage - cooking recipe

Ingredients

2 lb. ground beef
2 garlic cloves, chopped
1 large onion, chopped
1 large bell pepper, chopped
1 tsp. cumin seed
1 can Cheddar cheese soup
1 can Ro-Tel
1 (16 oz.) can tomatoes
salt and pepper to taste
1 medium head shredded cabbage

Preparation

Brown ground meat, bell pepper, onion, garlic and cumin in a Dutch oven; drain off fat.
Add soup, Ro-Tel and tomatoes.
Season with salt and pepper to taste.
Add cabbage; cover and simmer 45 minutes or until cabbage is done.