Five Can Casserole - cooking recipe

Ingredients

1 can French-style string beans, drained
1 can bean sprouts, drained
1 can sliced water chestnuts, drained
1 can French fried onion rings
1 can condensed mushroom soup
margarine

Preparation

Mix beans, sprouts, water chestnuts and soup.
Pour into a baking dish and dot with margarine.
Bake at 350\u00b0 for 1 1/2 hours. Spread onion rings over top and bake an additional 10 minutes.