Brownies - cooking recipe

Ingredients

2 sticks butter or butter blend
1 box light brown sugar
2 eggs
2 c. all-purpose flour
2 tsp. baking powder
pinch of salt
1 tsp. vanilla
1 c. nuts

Preparation

Have ingredients at room temperature.
Blend butter and brown sugar.
Add eggs, one at a time.
Add flour, baking powder, salt and vanilla.
Add nuts to batter or spread on top. Bake at 350\u00b0 about 30 minutes in a well-greased and floured 9 x 13-inch pan or glass baking dish.