Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafers, crushed
1 c. pecans, chopped fine
1 c. confectioners sugar
2 Tbsp. baking cocoa
1 1/2 Tbsp. white Karo syrup
1/4 c. rum

Preparation

Mix all ingredients together and form into small balls. Roll into powdered sugar. Store in an airtight container.