Marinated Carrots - cooking recipe

Ingredients

2 carrots, sliced
1 medium onion, sliced
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. mustard

Preparation

Cook carrots until tender in salted water.
Drain. Combine carrots, onion and green pepper.
Set aside.
Combine soup, vinegar, oil, sugar and mustard.
Stir until well mixed.
Pour over vegetables.
Toss lightly with fork.
Refrigerate overnight.