Texas Jalapeno Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. red bell peppers (large)
1/4 c. jalapeno peppers (4 small)
1 1/2 c. cider vinegar
1 pkg. pectin
6 c. white sugar

Preparation

Put the peppers in a food processor on chop; chop finely.
In a large kettle, put the peppers with cider vinegar and pectin.
Let stand for 30 minutes.
Bring to a boil.
Add 6 cups white sugar. Bring to a rolling boil and boil for 2 minutes.
Let stand 5 minutes.
Put in sterilized pint jars and seal with sterilized lids and rings.