Scratch Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
3/4 c. Crisco
3 eggs
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix flour, sugar, Crisco, eggs and 3/4 cup milk.
Beat until smooth.
Add remaining milk and vanilla; beat 2 minutes.
Pour in baking pans and bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 layers.