Chicken Stir-Fry Over Rice - cooking recipe

Ingredients

1 lb. skinned boneless chicken breasts, cut into strips
1/2 medium white onion, chopped
1 garlic clove, minced
1/4 c. vegetable cooking oil, margarine or butter
1 (13 1/2 oz.) can chicken broth
1 carrot, sliced
1 large celery stalk, sliced
1/2 c. broccoli flowerets
1/4 c. snow pea pods
1/2 small can water chestnuts
1 1/2 c. cooked rice
1/2 can cream of mushroom soup

Preparation

Cook rice according to package directions. Saute chicken, onion and garlic in oil until chicken is browned, about 4 to 5 minutes, stirring constantly. Add broth mixed with soup and veggies. Bring to a boil. add additional salt, pepper or other herbs while hot.
Fold in rice or spread over rice. (May vary choice of veggies as desired.)
Serves 4.