Chili - cooking recipe

Ingredients

2 1/2 lb ground beef
1 bag Carol Shelby Texas Chili Making
1 large can tomato sauce
1 can tomato soup
3 small cans red beans, 1 drained and 2 undrained (optional - you can mix red/dark/pinto for the red beans)
3/4 green pepper, chopped
1 large onion, chopped
2 cans diced tomatoes with juices
pepper

Preparation

Brown meat with onions and peppers.
Drain well.
Return to large sauce pan and add all other ingredients.
Simmer on low for 1 to 2 hours.
Watch closely, it can burn to the bottom of the pan easily.
Will freeze well.